Christmas Menu 2018

3 Course Set Menu
£29pp (£10 non-refundable deposit pp)

Highland Vegetable Broth with Crusty Bread
Classic Prawn Marie Rose
Urquhart’s Own Pate with Tomato and Chilli Jam
Panko Coated Brie with Cranberry Dressing
Stornoway Black Pudding, Crispy Bacon and Poached Egg Salad

Traditional Roast Turkey, Chipolata and Chestnut Stuffing
Medallions of Pork on Haggis with Peppercorn Sauce
West Coast Salmon Risotto Topped with Tiger Prawns
Beef Bourguignon (Rich Beef Stew, Button Mushrooms, Baby onions and Bacon Lardons)
Tower of Aubergine with Lentil Bake, Roasted Courgette and Yellow Pepper.

Malteser Cheesecake with Vanilla Ice Cream
Toffee Apple Crumble Tart and Custard
Scottish Cheeses, Oatcakes, Chutney and grapes.
Rich Chocolate Brownie and Fudge Sauce
Trio of Dairy Ice Creams

Freshly Brewed Coffee and Mini Mince Pies