LUNCH MENU

Served Tuesday – Saturday 12-2.30pm

Starters £5.25

Homemade Soup with Crusty Bread £4.25
Glazed Goats Cheese Salad (also available as a main)
Tower of Haggis, Neeps and Tatties with Whisky Cream
Stornoway Blackpudding, Bacon an Poached Egg Salad
Urquhart’s Own Chicken Liver Pate, Toasted Brioche and Tomato Chilli Jam
Deep Fried Brie with Salad and Cranberry

Mains £8.95

Hunter’s Style Chicken
Homemade Steak Pie
Urquhart’s Burger with Chutney and Choice of Cheese
Haggis, Neeps and Tatties with Whisky Sauce
Lambs Liver, Bacon and Mash
Homemade Chicken Goujons with Coleslaw, Salad and Chips
Prawn Marie Rose Salad Served with Chips
Macaroni Cheese with Chips or Garlic Bread
Urquhart’s Own Spicy Chicken Curry
Scampi, Salad and Chips
Penne Pasta with Chicken, Bacon and Blue Cheese
Beer Battered Haddock and Chips with Mushy Peas or Salad
Mushroom, Leek and Blue Cheese Risotto

Sides £2.50

Hand Cut Chips
Coleslaw
Side Salad
Vegetables
Onion Rings

See Blackboard for Todays Selection of Homemade Desserts £4.75