DINNER MENU

Starters

Homemade Soup with Crusty Bread £4.75

Scottish Smoked Salmon with Prawn Marie Rose £9.25

Pate with Tomato & Chilli Jam & Toasted Brioche £6.75

Stornoway Blackpudding, Crispy Bacon & Poached Egg Salad £6.95

Haggis Bon Bons with Mustard Grain Dressing  £6.95

Garlic Mushrooms, Salad & Aioli Dip £6.75

Deep Fried Brie with Cranberry Sauce £6.75

Crab Cakes with Sweet Chilli and Salad £6.95

Main Courses

Homemade Burger, Onion Chutney & Choice of Cheese £13.95
Add Haggis, Bacon and Smoked Cheese £15.45

Panko Chicken Goujons, Salad, Coleslaw & Sweet Chilli Dip £12.95

Homemade Steak Pie £12.25

Chicken on Haggis with a Whisky Cream Sauce £14.50

Beef Stroganoff with Rice £14.50

Fillet of Chicken on White Pudding with Bacon & Maderia Cream £14.50

Urquhart’s own Chicken Curry with Rice and Nann Bread £13.95

Haggis, Neeps & Tatties with Whiskey Sauce £12.95

Hunters Style Chicken £13.95

Penne Pasta with Chicken, Bacon, Mushrooms, Leeks & Blue Cheese £13.25

8oz Sirloin Steak, Mushrooms, Tomato, Onion Rings and Hand Cut Chips £21.50

Sauces £3.50

Black Peppercorn and Brandy
Stilton and Garlic
Whisky and Onion
Diane

Fish

Beer Battered Haddock with Chips & Tartare Sauce £12.50

Scampi with Baby Leaf Salad and Chips £12.50

Tiger Prawn and Salmon Risotto £13.95

Salmon Fillet with a Prawn & Brandy Cream £14.95

Urquhart’s Own Fish Pie £13.95

Tiger Prawn Curry with Rice and Nann Bread £13.95

Vegetarian

Glazed Macaroni Cheese £12.95

Vegetarian Haggis, Neeps & Tatties £12.95

Mushroom, Leek and Blue Cheese Risotto with Salad £12.25

Vegetable Curry with Chilli and Corriander (Vegan available on Request) £ 12.95

Battered Vegetables with Sweet and Sour Sauce & Rice (Vegan available on Request) £12.95

Sides £3.95

Hand Cut Chips

Homemade Coleslaw

Onion Rings

Crisp Mixed Salad

Garlic Bread

Vegetables

Desserts

Selection of Scottish Cheeses, Onion Chutney and Oatcakes £7.50

Please see our Blackboard for Today’s Selection of Homemade Desserts £6.75

£12 minimum food spend per person