DINNER MENU
Starters
Homemade Soup with Crusty Bread £4.75
Scottish Smoked Salmon with Prawn Marie Rose £9.25
Pate with Tomato & Chilli Jam & Toasted Brioche £6.75
Stornoway Blackpudding, Crispy Bacon & Poached Egg Salad £6.95
Haggis Bon Bons with Mustard Grain Dressing £6.95
Garlic Mushrooms, Salad & Aioli Dip £6.75
Deep Fried Brie with Cranberry Sauce £6.75
Crab Cakes with Sweet Chilli and Salad £6.95
Main Courses
Homemade Burger, Onion Chutney & Choice of Cheese £13.95
Add Haggis, Bacon and Smoked Cheese £15.45
Panko Chicken Goujons, Salad, Coleslaw & Sweet Chilli Dip £12.95
Homemade Steak Pie £12.25
Chicken on Haggis with a Whisky Cream Sauce £14.50
Beef Stroganoff with Rice £14.50
Fillet of Chicken on White Pudding with Bacon & Maderia Cream £14.50
Urquhart’s own Chicken Curry with Rice and Nann Bread £13.95
Haggis, Neeps & Tatties with Whiskey Sauce £12.95
Hunters Style Chicken £13.95
Penne Pasta with Chicken, Bacon, Mushrooms, Leeks & Blue Cheese £13.25
8oz Sirloin Steak, Mushrooms, Tomato, Onion Rings and Hand Cut Chips £21.50
Sauces £3.50
Black Peppercorn and Brandy
Stilton and Garlic
Whisky and Onion
Diane
Fish
Beer Battered Haddock with Chips & Tartare Sauce £12.50
Scampi with Baby Leaf Salad and Chips £12.50
Tiger Prawn and Salmon Risotto £13.95
Salmon Fillet with a Prawn & Brandy Cream £14.95
Urquhart’s Own Fish Pie £13.95
Tiger Prawn Curry with Rice and Nann Bread £13.95
Vegetarian
Glazed Macaroni Cheese £12.95
Vegetarian Haggis, Neeps & Tatties £12.95
Mushroom, Leek and Blue Cheese Risotto with Salad £12.25
Vegetable Curry with Chilli and Corriander (Vegan available on Request) £ 12.95
Battered Vegetables with Sweet and Sour Sauce & Rice (Vegan available on Request) £12.95
Sides £3.95
Hand Cut Chips
Homemade Coleslaw
Onion Rings
Crisp Mixed Salad
Garlic Bread
Vegetables
Desserts
Selection of Scottish Cheeses, Onion Chutney and Oatcakes £7.50
Please see our Blackboard for Today’s Selection of Homemade Desserts £6.75
£12 minimum food spend per person