CHRISTMAS MENU 2026
Christmas Menu 2026
3 Course £42 per person
(Please see notes below menu)
Available from Wednesday 3rd December – Sunday 21st December
Tomato, Lentil and Chilli Soup*
Salad of Fresh Salmon, Crab, Prawns and Sweet Chilli Sauce*
Panko Breaded Haggis, Clapshot and Whisky Cream
Crispy Brie Wedge, Rocket and Cranberry Dressing
Chicken Liver Pate, Tomato and Chilli Chutney and Melba Toast*
━
Roast Turkey Breast, Chestnut Stuffing and Chipolata Sausage*
Abriachan Venison Sausages, Black Pudding Mash, Port and Onion Gravy*
Smoked Haddock, poached Egg, Chive Mash and Vermouth Cream*
Chicken Stuffed with Brie, Streaky Bacon and Madeira Cream*
Vegetarian Roast with Seasonal Vegetables*
━
Malteser Cheesecake with Vanilla Ice Cream Warm Chocolate
Brownie with Salted Caramel Ice Cream Apple and Raspberry Sorbet *
White Chocolate and Raspberry Brulee*
Scottish Cheese Board with Biscuits*
* Gluten Free available
To make a booking please call 01463 233373 Wednesday to Sunday.
Christmas Booking Details
- Menu Available from Wednesday December 2nd 2026
- £20 Deposit Per person required at time of booking
- Tables over 4 people – Remaining balance of £22 per person will be required to be paid 7 days before date of booking
This Can be paid by Card, Cash or Bank Transfer - Deposits/ payment of balance are non-refundable in event of cancellation / no show
- During December Tables of 6 and over will be 3 course Christmas menu only
- Limited menu available on Wed/Thurs and Sunday in December for tables under 6 people.
- Christmas Menu is the only menu available on Friday and Saturday in December
- Any Tables over 10 people will be on multiple tables next to each other